
Cox's Bazar District · Chattogram Division · সোনাদিয়া দ্বীপ
Sonadia Island travel guide
A deserted island; mangroves, red crabs and migratory birds.
🗓️ Best time to visitNovember–February
⏱ How long it takesFull day
💰 Estimated costReserved trawler ৳2,000–4,000
History and background
A deserted island of about 9 sq km south of Moheshkhali. It is environmentally important for its mangroves, red crabs, sea-turtle nesting beaches and rare migratory birds, including the spoon-billed sandpiper.
How to get to Sonadia Island
By boat/trawler from Moheshkhali.
Cox's Bazar is about 400 km from Dhaka; the journey takes 8–10 hours (bus) / 1 hour (air).
- 🚌 By bus: Green Line, Hanif, Shyamoli, Saudia from Sayedabad/Arambagh/Kalabagan; non-AC ৳1,000–1,200, AC ৳2,000–3,000.
- 🚆 By train: Cox's Bazar Express and Parjatak Express from Kamalapur; fare about ৳700–2,000 (book tickets ahead).
- ✈️ By air: Biman, US-Bangla, Novoair, Air Astra; one way ৳5,000–9,000, 1 hour.
Where to stay
- There's almost no visitor accommodation — best as a day trip; some people camp
What to eat
Fried pomfret, lobster, prawns, coral fish, dried fish
Good to know
- Take food and water with you
- Fix the time of the trawler back in advance
More places to visit in Cox's Bazar district
- Cox's Bazar Sea Beach — Sunsets, swimming and beach bikes at Laboni, Sugandha and Kolatoli points; the world's longest beach.
- Marine Drive — A road of about 80 km from Cox's Bazar to Teknaf, with hills on one side and the sea on the other.
- Himchari — Sea views from a hilltop and small waterfalls in the monsoon.
- Inani Beach — A clean, quiet beach covered in coral stones; more stones show at low tide.
- Saint Martin's Island — The country's only coral island; blue water, coconut palms and Chhera Dwip. Visitor seasons and numbers are limited by government rules — check them before you go.
- Ramu Buddhist Monasteries — Century-old Buddhist monasteries and a huge reclining Buddha (Bimukti Bidarshan Bhavana Centre).
- Moheshkhali Island — A hilly island; the Adinath Temple on its hilltop, and betel-leaf and salt farming.